Did you get the new newsletter?
I have been in transition with remodeling and then moving. Still don’t have computer and internet hooked up yet.
Will soon.
If you did not get the new newsletter, please send me a quick message and let me know so I can e-mail it to you.
Blessings!
Lowell Lane
Your SM Cook
One of my favorite recipes is STUFF!
What is stuff you ask?
Line the bottom and sides of your cold 11 inch skillet. Now add the vegetables that you have in your refrigerator. Cut on #2 or #3 cone. Examples: Cabbage, carrots, radishes, squash, onion, potato, etc… just clean out the fridge.
Next you add a can of cream of mushroom or cream of chicken soup.
Next, sprinkle more hamburger on top, then add cheese cut on #2.
Remember 1, 2, 3.
1- Put the burner on medium.
2- Wait for the vapo valve to tap.
3- Turn to low.
After turned to low cook about 15 minutes and then check to make sure hamburger is fully cooked.
Enjoy!
Let me know how yours turns out and what you used.
I was cooking today, but not with Saladmaster. I was demonstrating outdoor cooking over a wood fire.
Dutch Oven Cooking Demonstation at Farm Girl Fest
I cooked some old time favorites, ham and beans in the Dutch Oven and fried potatoes and onion in the big old cast iron skillet.
Now, I am not promoting that you cook with cast iron on a regular basis because it is not good for you, but on a camping trip you can not beat it on a open wood fire.
Farm Girl Fest is an awesome event. It was today and will be help Sunday also from 12 to 5.
There is a lot going on so lets take a look.
Story Telling with Uncle Charlie
Jammin at Red Oak II - Foxfire farm home of Lowell Davis
Horse and wagon ride
Lots of crafters
There is also a rope maker, a wool weaver, a soap maker, organic produce vendor, and much much more!
You can meet Lowell Davis and he is even signing his books.
If you would like to come and join us on Sunday, church starts at 10am and the festival starts at noon. I will have ham and beans and tators and onions for sale at lunch.
Here are the details.
Red Oak II in cooperation with the Morris Gals presents
2nd Annual Farm Girl Fest At Fox Fire Farm in Carthage, Missouri.
September 5 & 6 , 2009
Saturday 10am-dusk & Sunday 12-dusk
FREE ADMISSION
CRAFTS – CRAFTS – CRAFTS- CRAFTS
FOOD, MUSIC, AND MORE!
DEMONSTRATIONS:
* Soap Making * Basket Weaving * Dutch Oven Cooking
For more information call Caitlynn Morris @ 417-793-6108
Directions to Red Oak II – Take Hwy. 96 East ½ mile past Kellogg lake. Turn north on CR 130. Go to Kafir Road. Turn right (East). ¾ mile on the right.
If you are not signed up for our Life Changers Connection, you are missing out.
If you are a owner of Saladmaster Cookware, this is a FREE service.
Each month this quality newsletter is published with recipes, ideas, testimonials, and other goodies.
For a peek here is the link for this months Life Changers Connection that just came out yesterday.
If you are not on the list and want to receive this great information each month send me a line and I will add you to the e-mail list.
Lowell Lane
Your SM Cook
Hello,
I want to just take a minute and address one cleaning process.
EGGS
Saladmaster cooks eggs great. You can fry them without grease, make scrambled eggs, casseroles, crepes, and many other versions.
TIP:
When you are done cooking while the pan is still hot, use very hot water and put in the pan. Put the lid on it and let it sit till you clean up.
This will loosen any left overs and then you simply empty the pan and it should wipe clean.
Next use hot soap and water, rinse, and then polish with Saladmaster Surface Master Powder Cleaner.
To order then Click on Accessories & Other in the top right corner.
The cost is $11.00 If you are local I usually have it in stock.
It was such a great day. Went out early and harvested from the garden.
Then Laura processed it all and lunch was awesome.
Laura wrote about it.
The Saladmaster electric skillet is an awesome popcorn popper.
Very simple too.
Tip- Soak the popcorn in water for an hour before popping.
In cold electric skillet cover bottom of pan, and put on the lid.
Adjust heat to 450.
As corn starts to pop, shake periodically.
As popping slows down, turn off skillet and let it finish.
BE CAREFUL TAKING LID OFF, STEAM COULD BURN YOU!
Flavor, and Enjoy!
Now the computer is fixed, I am ready to cook. I will be contacting customers this week in order to ask for referrals. I am looking forward to getting some testimonials from them also.
If you are a customer of mine or of Ray and Ginnette Rogers, I would love to talk to you.
Blessings!
My computer died the other day and so I am taking it to the doctor today. If I am slow responding, sorry. I have to go to the library to check e-mail.
Have a blessed day!
Have you ever had Saladmaster Fried Chicken. It is the best.
Simply preheat your skillet. One of the best ways to test it is to put a piece of paper towel in the skillet, and when it is browned, it is ready to fry your meat.
NO BATTER, NO SKIN, just raw meat! Throw it in the pan, add your favorite seasoning. I prefer just salt and pepper. Press it down in the pan. Tilt the lid to make sure the air get to the meat so it is crispy. Putting the lid on it will allow you to bake it.
Cook till the meat releases on the first side with a fork, about 10-15 minutes. Turn the meat and press down the meat. Cook about another 10-15 minutes until meat is released from the pan.
Note: On the second side I prefer to put the lid on the skillet and reduce the heat. This makes the meat even more tender and juicy.
Enjoy!
